“HONGBAKE 2 Pack Nonstick Quarter Sheet Pans – 57% Thicker Carbon Steel Cookie Sheets with Diamond Texture Surface, 9×13 Commercial Baking Pans”

$38.20

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Features & Compatibility

Achieve professional-grade baking results with the HONGBAKE 2 Pack Nonstick Quarter Sheet Pans. Made from 57% thicker carbon steel and featuring a unique diamond texture surface, these quarter sheet pans provide durability, even heat distribution, and a nonstick finish for effortless baking and roasting.

  • 57% Thicker Carbon Steel for Durability: Crafted from commercial-grade carbon steel, these pans are 57% thicker than standard baking sheets, offering superior strength and resistance to warping. Perfect for high-heat baking and frequent use.
  • Nonstick Coating for Easy Food Release: The premium nonstick surface ensures that your baked goods, from cookies to pastries, slide off effortlessly without sticking, reducing the need for excessive greasing and making cleanup simple.
  • Diamond Texture Surface for Even Baking: The innovative diamond texture pattern enhances airflow and promotes even heat distribution, ensuring consistent, perfectly baked results every time.
  • Versatile Quarter Sheet Size (9×13): These 9×13 inch quarter sheet pans are ideal for baking cookies, roasting vegetables, and preparing smaller portions of meals. Their compact size makes them perfect for everyday use and smaller ovens.
  • Commercial Quality for Home Use: Designed for both professional bakers and home enthusiasts, these commercial-grade pans are oven-safe and built to handle a variety of tasks, from baking to roasting and broiling.
  • Easy to Clean: The nonstick surface allows for quick and hassle-free cleanup. Simply hand wash with mild detergent for best results and long-lasting performance.

How to Use: Preheat the oven according to your recipe, lightly grease the pan if needed, and place your ingredients on the nonstick surface. Bake, roast, or broil as desired. For best care, avoid using sharp utensils that could damage the nonstick coating.

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